The Ivory Table Catering Company

Supper Club

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Supper Club

June 2 @ 6:00 pm - 8:30 pm

$60

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June 2nd – Join us for an evening of sumptuous food and carefully selected wines. Chef/Owner Kristen Ward will prepare a rustic, 5-course supper that features flavors of the season and is inspired by the cuisine of South America. Supper will be paired with 5 beautiful wine selections to compliment each dish. Your wine tour will be led by the amazing Mike Scott of Noble Wines. After dinner, walk through the local art gallery scene and eccentric shops that make our up-and-coming neighborhood so colorful and fantastic. Only 30 spots available so sign up early. Dinner starts promptly at 6pm.

To make your reservation call 509-202-2901.


MENU

Avocado Soup

asparagus, crema, lime

Catena Vista Flores Chardonnay, Argentina

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Prawn Ceviche

cucumber, avocado, carrot, jalapeño, onion, fresh lime, sea salt

Leyda, Sauvignon Blanc, Chile

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Sweet Potato and Chorizo Empanada

cumin yogurt, spring greens, smoked paprika oil

Cono Sur,  Cabernet/Carmenere/Syrah, Chile

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Charbroiled Flank Steak

grilled scallion, roasted corn polenta cake, tomato and roast chile broth

El Enemigo, Cabernet Franc, Argentina

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Orange Scented Flan

Ernesto Catena Alma Negra, Sparkling Rose, Argentina

Supper $55 / Wine Tasting $20


POLICIES / CANCELLATIONS / REFUNDS

Please note space is extremely limited for Supper Club. Due to space restrictions and the cost involved in executing these events, we respectfully ask that you observe our cancellation policy below: No charges will be made if cancellation is received 7 days prior to event. If cancellation is received 3-6 days before event, customer will be charged for full dinner price (supper and wine tasting) plus 18% gratuity, and credit will be given toward the following month’s supper of equal or lesser value. If cancellation is received 2 days or less (day of event or day before), guest will be charged for full dinner price (supper and wine tasting) plus 18% gratuity. No credit will be given toward future bookings.

*menu subject to change depending on product availability

To make your reservation call 509-202-2901

Details

Date:
June 2
Time:
6:00 pm - 8:30 pm
Cost:
$60

Venue

The Ivory Table
1822 E. Sprague Ave
Spokane, WA 99202 United States
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Phone:
509-474-1300
Website:
www.ivorytable.com