Explore some of our most popular sample menu and flavor combinations below.
Perfect Cocktail Party
Prosciutto and Goat Cheese Crostini – local honey, basil
Jumbo Prawn Cocktail Shooter – chilled jumbo prawns, house-made cocktail sauce, house pickled veggies in a mini cup with a bamboo fork
Thai Lemongrass Chicken Skewers – with house-made peanut sauce
Smokey BBQ Meatballs
Artisan Cheeses – selection of artisanal cheeses, seasonal fruit, candied nuts, house preserves, baguette
Steak Sliders – horseradish aioli and fresh pretzel bun
The Lite Bite
Assorted Spreads – garlicky white bean herb spread, savory feta, and scallion spread, and tomato, basil, garlic spread, served with sliced bread and rustic crackers
Charcuterie – selection of cured meats, house-pickled veggies, mustard, and rustic crostini
Fresh Vegetable Crudité – fresh cut vegetables with house-made ranch dip
Assorted Marinated Olives
Lux Appetizer Spread
Hot Artichoke Parmesan Dip – our signature recipe served bubbly hot with sliced baguette
Charcuterie Bites – selection of cured meats, marinated olives, and assorted cheeses on a bamboo skewer
Mini Cheese Burger Sliders – with sharp cheddar, and garlic aioli on a fresh pretzel bun
Thai Lemongrass Chicken Bites – with house-made peanut sauce on a bamboo skewer
Assorted Mini Quiche – seasonal fillings, fresh custard and melted cheeses in mini quiche shell
Fresh Vegetable Crudité – fresh cut vegetables with house-made ranch dip
Chocolate Dipped Strawberries
Tuscan Supper Menu
Wild Arugula Salad – parmesan, lemon, sea salt, extra virgin olive oil
Rosemary Crusted Chicken
OR
Sage and Garlic Crusted Pork Loin
Creamy Garlic Mashed Potatoes
Rustic Bread – with herb butter
Northwest Menu
Spinach and Pear Salad – red onion, smoky bacon, sweet curried vinaigrette
Wild Salmon – with basil and lemon aioli
OR
Sage and Garlic Pork Loin
Roasted Root Vegetables
Rustic Bread – with herb butter
Perfect Spring Menu
Field Green Salad – with edible flowers and champagne vinaigrette
Basil Pesto Crusted Wild Salmon
Herb Crusted Grilled Chicken – succulent herb marinated, fire-roasted breast, leg, and thigh meat
Grilled Asparagus – with olive oil and sea salt
Roasted Fingerling Potatoes
Rustic Dinner Rolls
Summer Elegance Menu
Caprese Salad – vine-ripened tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, sea salt
Watermelon Feta Salad – fresh melon with crumbled feta, fresh mint, red onion, balsamic vinaigrette
Herb Crusted Grilled Chicken – succulent herb marinated, fire-roasted breast, leg, and thigh meat
Grilled Flank Steak – sliced and served with fresh herb chimichurri sauce
Roasted Fingerling Potatoes
Grilled Farmers Veggies – assorted seasonal vegetables, simply grilled with olive oil and sea salt
Rustic Dinner Rolls
Midsummer Night’s Menu
Passed Appetizer
Prosciutto and Goat Cheese Crostini – with fresh basil and local honey drizzle
Caprese Bites – cherry tomato, fresh mozzarella, basil, balsamic glaze
Dinner Menu
Raspberry Summer Salad – fresh field greens with fresh raspberries, goat cheese, toasted almonds, balsamic vinaigrette
Wild Salmon – with garlic lemon caper aioli
OR
Grilled Flank Steak – sliced and served with fresh herb chimichurri
Grilled Farmers Veggies – assorted seasonal vegetables, simply grilled with olive oil and sea salt
Roasted Fingerling Potatoes
Rustic Bread
4 Course Plated
Creamy Roasted Mushroom Soup – with sage and a touch of cognac
Field Greens Salad – local greens, shallots, champagne vinaigrette
Grilled Hanger Steak with Cabernet and Gorgonzola Sauce – rosemary roasted potatoes, farmers vegetables
Apple and Almond Tart – calvados caramel
The Rustic Feast
Baked Rigatoni – with fennel sausage, tomato-cream sauce, basil, Parmesan cheese
OR
Creamy Pesto and Chicken Penne – tomatoes, parmesan
Field Greens Salad – local greens, shallots, champagne vinaigrette
OR
Classic Caesar Salad – romaine, garlic croutons, parmesan, caesar dressing
Rustic Breads – herbed butter
Dark Chocolate Brownies
Country BBQ Feast
BBQ Pulled Pork Sandwich – house-made chipotlé BBQ sauce, freshly baked pretzel bun
Molasses Baked Beans
Corn On the Cob
Ivory Table Sweet and Sour Cabbage Slaw
Dark Chocolate Brownie Bites
Holiday Supper
Field Greens and Fresh Pear Salad – gorgonzola & balsamic vinaigrette
Oven Roasted Herbed Turkey – with savory turkey gravy
Rustic Stuffing – with sausage and sage
Creamy Garlic Mashed Potatoes
Green Beans – with crushed hazelnut and shallot
Freshly Baked Dinner Rolls
Grande Holiday Feast
Holiday Salad – mixed greens, fresh pomegranate, local pears, gorgonzola & balsamic vinaigrette
Oven Roasted Herbed Turkey – with savory turkey gravy
Prime Rib – served with rosemary horseradish cream
Creamy Garlic Mashed Potatoes OR Rustic Stuffing – with sausage and sage
Green Beans – with crushed hazelnut and shallot
Freshly Baked Dinner Rolls
Local Apple and Cranberry Fruit Crisp – scented with ginger and served with whip cream