The Ivory Table Catering Company

SAMPLE MENUS

SAMPLE MENUS

Here you can explore some of our most popular offerings. These sample menus will give you ideas for flavor combinations and pricing. Please remember, these menus are just a starting spot. All of our menus are highly customizable.

Appetizer


Perfect Cocktail Party

Prosciutto and Goat Cheese Crostini – local honey, basil

Jumbo Prawn Cocktail Shooter – chilled jumbo prawns, house-made cocktail sauce, house pickled veggies in mini cup with bamboo fork

Thai Lemongrass Chicken Skewers- with house-made peanut sauce

Sesame Luau Meatballs – sesame, pineapple and scallion

Artisan Cheeses – selection of artisanal cheeses, seasonal fruit, candied nuts, house preserves, baguette

Flank Steak Sliders – horseradish ailoi, field greens

$25 per guest / 40 person minimum


The Lite Bite

Assorted Spreads  – garlicky white bean herb spread, savory feta and scallion spread, and tomato basil caponata, served with sliced bread and rustic crackers

Charcuterie – selection of cured meats, house pickled veggies, mustard and rustic crostini

Thai Lemongrass Chicken Skewers- with house-made peanut sauce

$15 per guest / 40 person minimum


Lux Appetizer Spread

Goat Cheese Fondu – sage scented chèvre fondu, fresh apples and torn rustic bread

Charcuterie – selection of cured meats, house pickled veggies, mustard and rustic crostini

Olives and Almonds – toasted marcona almonds in smoked paprika, marinated castlevetrano olives

Savory Fennel Sausage Bites

Mediterranean Grilled Chicken Cups – with cucumber, mint, tzaziki and feta, served with mini bamboo fork

Farmers Vegetables  –  local veggies, roasted then marinated and served with garlic white bean spread

Chocolate Dipped Strawberries

$28 per guest / 40 person minimum


Tuscan Supper Menu

Wild Arugula Salad – regaino, lemon, sea salt, extra virgin olive oil

Rosemary Crusted Chicken

OR

Sage and Garlic Pork Loin

Creamed Potatoes

Rustic Bread – with herb butter

$22 per guest / 40 person minimum


Northwest Menu

Spinach and Pear Salad – red onion, smoky bacon, sweet curried vinaigrette

Wild Salmon – with basil and lemon ailoli

OR

Sage and Garlic Pork Loin

Roasted Root Vegetables

Rustic Bread – with herb butter

$25 per guest / 40 person minimum


Perfect Spring Menu

Field Green Salad – with edible flowers and champagne vinaigrette

Basil Pesto Crusted Wild Salmon

Herb Crusted Grilled Chicken – succulent herb marinated, fire-roasted breast, leg and thigh meat

Grilled Asparagus – with olive oil and sea salt

Creamed Potatoes

Rustic Dinner Rolls

$26 / per guest / 40 person minimum


Summer Elegance Menu

Caprese Salad – vine ripened tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, sea salt

Watermelon Feta Salad – fresh melon with crumbled feta, fresh mint, red onion, sweet vinaigrette

Herb Crusted Grilled Chicken – succulent herb marinated, fire-roasted breast, leg and thigh meat

Grilled Beef Tri Tip Steak – sliced and served with fresh herb chimichurry

Sour Cream and Chive Mashed Potatoes

Grilled Farmers Veggies – assorted seasonal vegetables, simply grilled with olive oil and sea salt

Rustic Dinner Rolls

$29.5 / 40 person minimum


Palouse Harvest Menu

Lentil and Roasted Beet Salad – wild arugula, goat cheese, shallot vinaigrette

Mint and Garlic Crusted Leg of Lamb

OR

Herb Rubbed Smokey Tri Tip Steak

Chive Mashed Potatoes – butter, creme fraiche

Market Grilled Vegetables – a selection of seasonal veggies grilled and tossed with extra virgin olive oil and a touch of sea salt

$27 per guest / 40 person minimum


4 Course Plated 

Creamy Roasted Mushroom Soup – with sage and a touch of cognac

Field Greens Salad – local greens, shallots, champagne vinaigrette

Grilled Hanger Steak with Cabernet and Gorgonzola Sauce – rosemary roasted potatoes, farmers vegetables

Apple and Almond Tart – calvados caramel

$38.5 per guest


The Rustic Feast

Baked Rigatoni – with fennel sausage, tomato-cream sauce, basil, Parmigiano-Reggiano

OR

Creamy Pesto and Chicken Penne – tomatoes,  parmesan

Field Greens Salad – local greens, shallots, champagne vinaigrette

OR

Classic Caesar Salad – romaine, garlic croutons, parmesan,  caesar dressing

Rustic Breads – herbed butter

Dark Chocolate Brownies

$16.95 per guest / 40 person minimum


Country BBQ Feast

BBQ Pulled Pork Sandwich – house-made chipotlé BBQ, freshly baked pretzle bun

OR

Whiskey BBQ Chicken

Mollasas Baked Beans

Corn On the Cob

Ivory Table Sweet and Sour Cabbage Slaw

Dark Chocolate Brownie Bites

$22.5 / 40 person minimum


Holiday Supper

Salad of Mixed Greens – local pears, gorgonzola & balsamic vinaigrette

Oven Roasted Herbed Turkey – with savory turkey gravy

Rustic Stuffing – with sausage and sage

Creamy Garlic Mashed Potatoes

Green Beans – with crushed hazelnut and shallot

Freshly Baked Dinner Rolls

$28 per guest / 40 person minimum


Grande Holiday Feast

Salad of Mixed Greens – local pears, gorgonzola & balsamic vinaigrette

Oven Roasted Herbed Turkey – with savory turkey gravy

Prime Rib – served with rosemary horseradish cream

Creamy Garlic Mashed Potatoes OR Rustic Stuffing – with sausage and sage

Green Beans – with crushed hazelnut and shallot

Freshly Baked Dinner Rolls

Local Apple and Cranberry Fruit Crisp – scented with ginger and served with whip cream


$35 per guest / 40 person minimum