Introducing the 8 Spring Wedding Menu Ideas You Need To See! With spring quickly approaching, soon-to-be-wed lovebirds are fluttering through our doors in the masses. We dive into their taste and style, pour over their Pinterest vision boards, and inquire about their favorite flavors and foods. Then, we go to work, crafting gorgeous custom menus. For us in the catering business, the menu design process is about creating an experience that encapsulates the client’s vision and simultaneously shows off the bounty of the season. Read on to discover 8 Spring Wedding Menu Ideas that you can include on your special day.
1. Fresh and Floral Cocktails:
Start the celebration with a refreshing twist on classic cocktails and non-alcoholic beverages. Embrace fruity and botanical flavors like lavender-infused gin and tonic, elderflower champagne spritzers, or a citrusy Meyer lemon and thyme martini. Garnish champagne glasses with floating edible flowers. Infuse fresh lemonade with rosemary, or add a fresh strawberry puree. These light and aromatic concoctions set the tone for a breezy spring reception.
2. Garden-Inspired Appetizers:
For appetizers, draw inspiration from the garden with vibrant, seasonal bites. Think of delicate asparagus and ricotta puff pasty bites, Prosciutto and Goat Cheese Crostini with fresh basil and local honey, bruschetta topped with heirloom tomatoes and basil pesto, Tarragon Deviled Eggs or miniature goat cheese tarts with honey-drizzled figs. Get ultra-creative with chilled wild nettle or sorrel soup shots in mini glasses garnished with creme fraiche. Ask your caterer to source fresh spring ingredients like pea vines, morel mushrooms, microgreens, baby radishes, or fresh strawberries. Appetizers that utilize fresh Spring produce will not only tantalize the taste buds but also serve as edible works of art.
3. Farm-to-Table Salads:
Transition to the main course with a farm-to-table salad bursting with color and flavor. Try a salad of fresh field greens with spring strawberries, candied nuts, and crumbled feta, drizzled with a tangy balsamic vinaigrette. A roasted beet salad with goat cheese and hazelnuts combines the earthy sweetness of roasted beets perfectly paired with creamy goat cheese and baby arugula for a peppery bite. Young and tender lettuces of all varieties are bursting forth this time of year. Ask your caterer what seasonal options they can provide.
4. Seasonal Soups:
As the evening cools, consider warming up your guests with a comforting yet elegant spring soup course. Offer options like creamy asparagus bisque, vibrant pea and mint soup, or a light and fragrant lemon chicken orzo soup. These soups are a delightful way to keep guests cozy while still embracing the freshness of the season.
5. Herb-Crusted Spring Entrees:
For the main course, serve up herb-crusted spring entrees that highlight the spring garden. Think succulent lamb chops with tender rosemary and garlic, delicate seared halibut with a lemon-dill sauce, or rustic herb-crusted chicken served with roasted spring vegetables. Pick a fresh herb pesto or house-made chimichurri to serve with grilled meats. Or opt for a tarragon cream sauce to accompany a roasted chicken breast. These herbal infusions will charm your guests and be a gorgeous addition to your Spring Wedding Menu.
6. Seasonal Side Dishes
Pick seasonal side dishes that complement the main course and add a burst of color and flavor to your table. Consider options like roasted spring carrots with goat cheese and crushed hazelnut, Grilled asparagus with lemon oil, or fluffy quinoa pilaf studded with fresh peas and slivered almonds. Ask your caterer to use fresh chive blossoms and microgreens to garnish these seasonal side dishes. The visual effect will be off the charts.
7. Vegetarian Delights
Remember to cater to your vegetarian guests with enticing options like wild mushroom risotto with pea vines, spring garden lasagna, or a fresh pasta primavera with torn herbs, fresh peas, and a light basil cream sauce. These dishes prove that vegetarian fare can be just as indulgent and flavorful as its meaty counterparts. Get creative!
8. Spring Sweetness: Petite Dessert Bar
Cap off the evening with a selection of petite dessert samplers that showcase the best flavors of the season. Offer an assortment of mini cheesecake cups, mini lemon tarts, strawberry shortcakes, lavender-infused crĆØme brĆ»lĆ©e, and decadent chocolate-dipped strawberries. These bite-sized treats allow guests to sample a variety of flavors without feeling overwhelmed.
Seasonal and Sustainable
At The Ivory Table Catering Company, we have long understood the importance of utilizing seasonal foods for their flavor and their sustainability. By incorporating seasonal ingredients into your wedding menu, you not only ensure a memorable culinary experience but also contribute to a more sustainable food system and the support of local farmers.
Get Inspired!
As you embark on the journey of planning your spring wedding menu, remember that this is your opportunity to create a culinary experience that reflects your love story and celebrates the beauty of the season. Look for a caterer who shares your passion for fresh, seasonal ingredients and who understands the importance of creating a menu that is not only delicious but also sustainable and meaningful. Get inspired as you work towards crafting the most beautiful seasonal menu for your special day. With each dish carefully curated, your wedding feast will be a reflection of your love and joy, and will showcase the flavors of spring. Embrace this opportunity to create unforgettable memories and to savor the delicious journey ahead. Cheers to your springtime celebration filled with love, laughter, and delicious food!”