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Green Goddess Dressing, tangy-creamy, and velvety green is typically comprised of mayonnaise, sour cream or Greek yogurt, parsley, chives, tarragon, chervil, garlic, anchovy, and lemon juice. In this adaptation, basil and dill are stand-ins for the chervil. Anchovy fillets add depth and umami but can be substituted with capers for a plant-based version. Use this versatile dressing on a fresh cruditƩ platter, sandwiches, wraps, or as a sauce for roasted vegetables, grilled meats, and seafood.
Green Goddess Dressing
- Total Time: 10 minutes
- Yield: 2 cups 1x
Ingredients
Scale
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 ea. anchovy filletsĀ (optional)
- 1/2 cup flat-leaf parsley, lightly packed (.5 oz)
- 3 ea. scallion
- 1/4 cup tarragon leaves, lightly packed (.3 oz)
- 1/2 cup basil leaves, lightly packed (.3 oz)
- 2 Tbsp dill
- 1 clove garlic
- 2 Tbsp lemon juice
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
Instructions
Combine mayonnaise, sour cream, anchovy fillets, flat-leaf parsley, scallion, tarragon, basil, dill, garlic, lemon juice, salt, and pepper in a food processor or blender. Blend until smooth.
- Prep Time: 10 min